Restauration Lounge

An intimate, casually comfortable bar located just off the Winneshiek’s lobby, Restauration Lounge offers artisan cocktails, wines and craft beers complemented by made-to-order bar bites created by acclaimed Chef Tom Skold.

Open Daily from 4 p.m.

Specialty Cocktails

Local Craft Beers

Hearty Tavern Fare

Lounge Menus

Wine

Sparkling

Zardetto, Brut Prosecco

glass 10

Chandon, Brut Classic

bottle 42

White

Canyon Road, Chardonnay

glass 6 | bottle 23

Hogue, Chardonnay

glass 7 | bottle 27

Don Rodolfo, Moscato

glass 8 | bottle 31

Stella, Pinot Grigio

glass 6 | bottle 23

Bogle, Sauvignon Blanc

glass 7 | bottle 27

Snoqualmie, Riesling

glass 7 | bottle 27

Schlink Haus, Riesling

glass 9 | bottle 36

Rose

La Terre, White Zinfandel

glass 6

Red

Greystone, Cabernet

glass 8 | bottle 31

Trapiche, Malbec

glass 7 | bottle 27

Oak Grove, Merlot

glass 7 | bottle 27

Santa Rita 120, Pinot Noir

glass 7 | bottlle 27

Espelt, Garnacha

glass 9 | bottle 35

Ravenswood, Zinfandel

glass 7 | bottle 27

Vina Eguia, Tempranillo

glass 8 | bottle 31

Crimson, Blend

glass 9 | bottle 35

Bottled

Pinot Noir Reserve, 2011

Raptor Ridge, Willamette Valley
A subtle Pinot Noir with red fruit and brown spices.

60
Cabernet Sauvignon, 2012

Crossbarn by Paul Hobbs, Napa Valley
A sweet and smooth Cabernet Sauvignon with dark cherry, blueberry, anise and fresh lavender aromas.

80
Old Vine Zinfandel, 2013 “The Immortal Zin”

Periano Estate, Lodi, California
Aromas combine red currant, raspberry, and cherry with earthy cedar.

32
Ungrafted Red, 2013

Ghostrider, Lodi, California
A sophisticated, medium-bodied red blend with spicy flavors, like black pepper.

38
Pinot Grigio, 2014

Cantina Terlano, Alto Adige, Italy
A full yet mellow Pinot Grigio with the aromas of black tea and nuances of melon and grapefruit.

42
Chardonnay, 2014

Santa Barbara Winery, Santa Barbara County
Light aromas of lime, apple and honeysuckle lean this Chardonnay toward the racy end of the spectrum.

40
Moscato, 2012

Fat Cat Cellars, Napa Valley
A light Moscato with pear and orange blossom that is smooth and refreshing.

32

Martinis

Chocolate Martini

vodka, cream & chocolate

7
Pumpkin Martini

pumpkin, butterscotch, Kahlua & cream

8
Key Lime Pie

Absolut vanilla, lime

8
Basilica

St. Germain, gin, basil, lemon

8
The Blue Hawaii

blue curacao, vodka, sweet & sour, pineapple

7
The Classic

vodka or gin, vermouth, lemon or lime twist, or olives

7
The Cosmopolitan

vodka, triple sec, cranberry, lime

8

Beer

Tap

Ask your bartender about current selections! We serve Toppling Goliath & Pulpit Rock Brewing Company.
550

Bottled

Budweiser
350
Bud Light
350
Coors Light
350
Corona
4
Fat Tire
4
Goosetown
4
Heineken
4
Michelob Golden Light
350
Michelob Ultra
350
Miller Light
350
Woodchuck Hard Cider
4
O'Doul's Amber N. A.
350
PBR Tall boys
250
Strawberry Mojito

Specialty Drinks

Fresh Mint Mojito

Bacardi Superior with refreshing mint and lime

7
Big Ginger

2 Gingers Whiskey & ginger ale

7
Cranberry Crush

Vodka, cranberry, orange, & Sierra Mist

7
Loaded Bloody Mary

Zing Zang & vodka

10
Winneshiek Ice Water

gin, vodka, triple sec, & lime

7
Orange Splash

Absolut Citron, fresh orange, & Sierra Mist

8
Wisconsin Old Fashioned

A Midwestern twist on a classic

650

Available at dinner

Grasshopper

Crème de Menthe, Crème de Cacao & ice cream

8
Golden Cadillac

Galliano, Crème de Cacao, & ice cream

8
Pink Squirrel

Crème de Almond, Crème de Cacao, & ice cream

8

Available at breakfast & lunch

Mimosa

Fresh OJ & champagne

6
Bellini

Peach puree & champagne

6
Fresh Squeezed OJ
350
Fresh Squeezed Lemonade
350
Fresh-ground Coffee
2
Hot Tea
250
Homemade Hot Chocolate
350

Sandwiches

choice of french fries, yam fries, coleslaw, sweet potato ‘slaw, or white bean salad

The Winn Burger*

cheese: cheddar, swiss, provolone, Maytag bleu go nuts: add cheese, bacon, grilled onions & mushrooms plain

11 | cheese 12 | go nuts! 13
Bleu Burger*

Winn burger with Maytag bleu & bacon jam

baby 7 | big 14
Smokey Burger*

Winn burger with pulled pork, house-made pickled onions, & cheddar

13
Walleye Sandwich

panko breading, house-made lemon-dill mayonnaise

15
Portabella Mushroom

smoked gouda & red pepper ketchup

11
Pulled Pork

slow cooked & topped with coleslaw

10
Omaha Road Trip Grilled Cheese

roasted garlic, tomato bisque, basil oil

7

Pizza

House-Made 12” Pizzas
12

Please choose one of the following:
CheeseHouse-ground sausagePepperoni Roasted vegetables

All drink items available in the Restauration can also be ordered in the Lounge.
Automatic gratuity of 18% for parties of six or more.
^ Indicates gluten free options
*Thoroughly cooking foods such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked. Please consult your health care professional.
**We will make every attempt to meet your individual dietary request. Please inform your server of any allergies and dietary restrictions. Since our facility is not allergen-free, we are not responsible for individual reaction to any foods. Although best practices are used in production, items may inadvertently come in contact with gluten, shellfish, nuts, and/or non-vegan food items.

Hours of Operation

Monday

4:00 p.m. - 11:00 p.m.

Tuesday

4:00 p.m. - 11:00 p.m.

Wednesday

4:00 p.m. - 11:00 p.m.

Thursday

4:00 p.m. - 11:00 p.m.

Friday

4:00 p.m. - 12:00 p.m.

Saturday

4:00 p.m. - 12:00 p.m.

Sunday

4:00 p.m. - 11:00 p.m.

“The Iowa Grazer appetizer plate was wonderful, and my filet mignon was one of the best I’ve ever had! Best of all was the loaded Bloody Mary, a real treat, and well made, not too spicy!”

~satisfied guest
SEE WHAT OTHERS ARE SAYING

Located in the Heart of Downtown Decorah

Situated just off the lobby on the first floor of the Hotel Winneshiek, Restauration Lounge offers a full bar, beer and wine selections, and freshly prepared tavern fare. Join us from 4 P.M. seven days a week.

Hotel
Winneshiek
104 E Water St
Decorah, IA 52101
563-382-1837
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