Restauration

Restuaration coffee bar
Restuaration coffee bar

From traditional comfort foods to specialty dishes found nowhere else, Restauration showcases Chef Tom Skold’s scratch-made, locally-sourced cooking. Bringing his unique vision to Restauration, Tom celebrates local bounty and global flavors in a constantly changing, seasonal menu. Already well-known to locals, Tom has twice been featured statewide on Iowa Public Television’s popular program, The Iowa Ingredient.

Restauration serves breakfast, lunch, dinner and weekend brunch. The menu is also available for room service delivery and carry-out.

Weekday
Breakfast

7:00 a.m. - 11 a.m.

Weekday
Lunch

11:00 a.m. - 1:30 p.m.

Weekday
Dinner

5:00 p.m. - 9 p.m.

Weekday
Brunch

8:00 a.m. - 1:30 p.m.

Weekend
Dinner

5:00 p.m - 9 p.m.

RESERVE BY PHONE 1-563-382-1837

Discover Chef Tom Skold's Menus

Wine

Sparkling

Zardetto, Brut Prosecco

glass 10

Chandon, Brut Classic

bottle 42

White

Canyon Road, Chardonnay

glass 6 | bottle 23

Hogue, Chardonnay

glass 7 | bottle 27

Don Rodolfo, Moscato

glass 8 | bottle 31

Stella, Pinot Grigio

glass 6 | bottle 23

Bogle, Sauvignon Blanc

glass 7 | bottle 27

Snoqualmie, Riesling

glass 7 | bottle 27

Schlink Haus, Riesling

glass 9 | bottle 36

Rose

La Terre, White Zinfandel

glass 6

Red

Greystone, Cabernet

glass 8 | bottle 31

Trapiche, Malbec

glass 7 | bottle 27

Oak Grove, Merlot

glass 7 | bottle 27

Santa Rita 120, Pinot Noir

glass 7 | bottlle 27

Espelt, Garnacha

glass 9 | bottle 35

Ravenswood, Zinfandel

glass 7 | bottle 27

Vina Eguia, Tempranillo

glass 8 | bottle 31

Crimson, Blend

glass 9 | bottle 35

Bottled

Pinot Noir Reserve, 2011

Raptor Ridge, Willamette Valley
A subtle Pinot Noir with red fruit and brown spices.

60
Cabernet Sauvignon, 2012

Crossbarn by Paul Hobbs, Napa Valley
A sweet and smooth Cabernet Sauvignon with dark cherry, blueberry, anise and fresh lavender aromas.

80
Old Vine Zinfandel, 2013 “The Immortal Zin”

Crossbarn by Paul Hobbs, Napa Valley
A sweet and smooth Cabernet Sauvignon with dark cherry, blueberry, anise and fresh lavender aromas.

80
Old Vine Zinfandel, 2013 “The Immortal Zin”

Periano Estate, Lodi, California
Aromas combine red currant, raspberry, and cherry with earthy cedar.

32
Ungrafted Red, 2013

Ghostrider, Lodi, California
A sophisticated, medium-bodied red blend with spicy flavors, like black pepper.

38
Pinot Grigio, 2014

Cantina Terlano, Alto Adige, Italy
A full yet mellow Pinot Grigio with the aromas of black tea and nuances of melon and grapefruit.

42
Chardonnay, 2014

Santa Barbara Winery, Santa Barbara County
Light aromas of lime, apple and honeysuckle lean this Chardonnay toward the racy end of the spectrum.

40
Moscato, 2012

Fat Cat Cellars, Napa Valley
A light Moscato with pear and orange blossom that is smooth and refreshing.

32

Martinis

Chocolate Martini

vodka, cream & chocolate

7
Pumpkin Martini

pumpkin, butterscotch, Kahlua & cream

8
Key Lime Pie

Absolut vanilla, lime

8
Basilica

St. Germain, gin, basil, lemon

8
The Blue Hawaii

blue curacao, vodka, sweet & sour, pineapple

7
The Classic

vodka or gin, vermouth, lemon or lime twist, or olives

7
The Cosmopolitan

vodka, triple sec, cranberry, lime

8

Beer

Tap

Ask your bartender about current selections! We serve Toppling Goliath & Pulpit Rock Brewing Company.
550

Bottled

Budweiser
350
Bud Light
350
Coors Light
350
Corona
4
Fat Tire
4
Goosetown
4
Heineken
4
Michelob Golden Light
350
Michelob Ultra
350
Miller Ligh
350
Woodchuck Hard Cider
4
O'Doul's Amber N. A.
350
PBR Tall boys
250
Strawberry Mojito

Specialty Drinks

Fresh Mint Mojito

Bacardi Superior with refreshing mint and lime

7
Strawberry Mojito
7
Big Ginger

2 Gingers Whiskey & ginger ale

7
Cranberry Crush

Vodka, cranberry, orange, & Sierra Mist

7
Loaded Bloody Mary

Zing Zang & vodka

10
Winneshiek Ice Water

gin, vodka, triple sec, & lime

7
Orange Splash

Absolut Citron, fresh orange, & Sierra Mist

8
Wisconsin Old Fashioned

A Midwestern twist on a classic

650

Available At dinner

Grasshopper

Crème de Menthe, Crème de Cacao & ice cream

8
Golden Cadillac

Galliano, Crème de Cacao, & ice cream

8
Pink Squirrel

Crème de Almond, Crème de Cacao, & ice cream

8

Available at Breakfast & Lunch

Mimosa

Fresh OJ & champagne

6
Bellini

Peach puree & champagne

6
Fresh Squeezed OJ
350
Fresh Squeezed Lemonade
350
Fresh-ground Coffee
2
Hot Tea
250
Homemade Hot Chocolate
350

Brunch

Saturday & Sunday 8am—1:30pm

Ham & Cheese Omelet^

with Polashek’s ham, cheddar cheese, served with breakfast potatoes

950
Mushroom & Bacon Omelet^

three kinds of mushrooms, smoked gouda cheese, & Polashek’s bacon served with breakfast potatoes

1050

Available after 11 am

Winneshiek Club Sandwich

grilled chicken breast, bacon, swiss, & house-made aioli

11
The Winn Burger*

1/3 lb: plain 10 | cheese 11 | go nuts 12
1/2 lb: plain 11 | cheese 12 | go nuts 13
go nuts: add cheese, mushrooms, bacon, & grilled onions

Classic Caesar Salad

9 | add chicken 12

Mixed Green Salad
6
Soup of the Day or French Onion

cup 3 | bowl 5

Breakfast

Monday—Friday 7 am—11 am

Mushroom & Bacon Omelet^

three kinds of mushrooms, smoked gouda cheese, & Polashek’s bacon; served with your choice of wheat-berry toast, house grated hash browns or fruit

1050
Ham & Cheese Omelet^

with Polashek’s ham, cheddar cheese; served with your choice of wheat-berry toast, house grated hash browns or fruit

950

À la Carte

Available for Breakfast or Brunch

Your Choice for
350

Fresh Fruit^ Polashek’s Bacon^

Your Choice for
300

Local Yogurt^ Caramel Roll Two Eggs any style^* Breakfast Potatoes^

Your Choice for
250

Wheat Berry Toast Scone Muffin

Beverages

Available for Breakfast or Brunch

Fresh Squeezed Orange Juice
350
Fresh Squeezed Lemonade
350
Apple, Cranberry, or V8 Juice
250
Fresh-ground Coffee
2
Hot Tea
250
Homemade Hot Chocolate
350
Mimosa
6
Bellini
6
Bloody Mary
7
Loaded Bloody Mary
10
Fresh Mint Mojito
7
Strawberry Mojito
7
Winneshiek Ice Water
7

Lunch

Monday—Friday 11 am—1:30 pm

Pulled Pork Sandwich

slow-cooked & topped with coleslaw

10
Turkey Burger

smoked gouda, bacon, & avocado crema

10
Winneshiek Club Sandwich

grilled chicken breast, bacon, swiss, & house-made aioli

11
Carson’s Ritzy Pork Tenderloin

cracker crust, honey mustard, pickled onion

10
The Winn Burger*

1/3 lb: plain 10 | cheese 11 | go nuts 12
1/2 lb: plain 11 | cheese 12 | go nuts 13
go nuts: add cheese, mushrooms, bacon, & grilled onions

Walleye Sandwich

panko breading, house-made lemon-dill mayonnaise

15
Classic Caesar Salad

9 | add chicken 12

Mixed Green Salad
6
Soup of the Day or French Onion

cup 3 | bowl 5

Dinner

Nightly at 5 pm

To Start

Iowa’s Grazer Plate

hand-crafted Iowa cured meats, cheese, & accompaniments

16
Pulled Pork Nachos^

house-made tortilla chips, cheddar cheese,& green onions

9
Artichoke & Spinach Dip

toasted baguette

9
Mixed Green Salad
6
French Onion or Soup of the Day

cup 3 | bowl 5

Big Salads

Classic Caesar
9
Chicken Caesar
12

Entrees

Your choice of soup or salad

Iowa Chop^*

seasonal touch; garlic mashed potatoes

21
Red Wine Filet Mignon^*

mushroom demi-glace, basil oil; garlic mashed potatoes

29
New York Strip^*

brandied Maytag butter, basil oil; garlic mashed potatoes

26
Grilled Walleye^*

roasted tomatoes, red onions, polashek’s bacon; red potatoes

24

Dessert

Winneshiek Chocolate Cake
850
Crème Brulee
6
Triple Chocolate Cheesecake
7
Dessert of the Day
7

Children’s Breakfast

Cheese Omelet
6
Ham & Cheese Omelet
6
Pancakes
6
Scrambled Eggs & Potatoes
6

Children’s Dinner

All meals come with choice of fresh fruit, fresh vegetables, French fries, or yam fries

Grilled Chicken

With a side of BBQ sauce

7
Macaroni & Cheese

Pasta with homemade cheese sauce

7
Grilled Cheese Sandwich

Cheddar cheese on wheat bread

6
Ravioli with marinara
7
PB & J

Wheat bread, natural peanut butter, and local jam

6
Quarter-pound Burger

750 | 8 with cheese

Entrées

Soup or Salad with any Entrée add $2

Polashek’s Ham & Cheese Omelet^*

with breakfast potatoes

950
Wild Mushroom Omelet^*

Polashek’s bacon, smoked gouda, & breakfast potatoes

1050
Orange Ricotta Pancakes

with fresh berries & honey butter

950
Asparagus Frittata^*

with Milton Prairie Rose Cheese, chive oil, & breakfast potatoes

1050
Breakfast Quesadilla*

smoked turkey, egg, vegetables, homemade salsas, & breakfast potatoes

950
Zucchini Cakes

topped with poached eggs, tomato béarnaise, & breakfast potatoes

11

Available after 11:00

Portabella Mushroom Sandwich*

with smoked gouda & roasted red pepper ketchup

11
Winneshiek Club

grilled chicken, bacon, swiss, house made aioli sauce, lettuce, red onion & tomato

11
Winn Burger*

plain 11, cheese 12, go nuts 13 choice of grilled onion, cheese, mushroom or bacon

Little Winn*

plain 10, cheese 11, go nuts 12 choice of grilled onion, cheese, mushroom or bacon

Soup of the Day or French Onion Soup

cup 3 | bowl 5

Smoked Turkey Primavera

garden vegetables, house-made mascarpone over fresh campanelle

15
Mixed Green Salad
6
Chicken Caesar Salad
12

Beverages

Fresh Squeezed Orange Juice
350
Fresh Squeezed Lemonade
350
Apple, Cranberry, or V8 Juice
250
Fresh-ground Coffee
2
Hot Tea
250
Homemade Hot Chocolate
350
Mimosa
6
Bellini
6
Bloody Mary
7
Loaded Bloody Mary
10
Fresh Mint Mojito
7
Strawberry Mojito
7
Winneshiek Ice Water
7

À la Carte

Your Choice for
350

Fresh Fruit^ Polashek’s Bacon^ Winneshiek Granola Italian Sausage, house ground^

Your Choice for
300

Local Yogurt^ Caramel Roll Two Eggs any style^* Breakfast Potatoes^

Your Choice for
250

Wheat Berry Toast Scone Muffin

To Start

Iowa's Grazer Plate

hand-crafted Iowa cured meats, cheese, & accompaniments

16
Pulled Pork Nachos

house-made tortilla chips, cheddar cheese, & green onions

9
Beef Tenderloin Lettuce Wraps^*

pickled ginger & wasabi ranch

12
Artichoke & Spinach Dip

toasted baguette

9
Red Curry Hummus

with crudités and grilled pita

8
Fried Calamari*

cornmeal-cumin crust, basil remoulade

11
Grilled Apricot Bruschetta

with pancetta, balsamic, & basil

8
Mixed Green Salad
6
French Onion

house-made beef stock, caramelized onions, melted Swiss cheese cup 3 | bowl 5

Soup of the Day

cup 3 | bowl 5

Big Salads

Grilled Salmon^*

spinach, French lentils, asparagus, crimini mushrooms, lemon-thyme vinaigrette

16
Smoked Turkey Cobb*

Polashek’s smoked turkey & bacon, hard cooked egg, avocado, red onion, tomato, & bleu cheese, choice of dressing

15
Classic Caesar
9
Chicken Caesar
12
Caesar with Shrimp
18

Entrées

Your choice of soup or salad

Iowa Chop^*

seasonal touch; garlic mashed potatoes

21
Red Wine Filet Mignon^*

mushroom demi-glace, basil oil; garlic mashed potatoes

29
New York Strip^*

brandied Maytag butter, basil oil; garlic mashed potatoes

26
Saffron Risotto*

asparagus, hazelnuts, & chive oil

17
Smoked Turkey Primavera

Polashek’s smoked turkey, garden vegetables, house-made mascarpone over fresh fettuccine

19
Wild Rice Cake^

tea smoked oyster mushrooms, & Yellow River goat feta

16
Image Caption
Grilled Salmon^*

ancho & avocado; red rice with pumpkin seeds

24
Grilled Walleye^*

roasted tomatoes, red onions, Polashek’s bacon; red potatoes

24
Moroccan Spiced Duck Breast^*

Sicilian olives, dried apricots, sun dried tomatoes; couscous & stir fried greens

23

Dessert

Winneshiek Chocolate Cake
850
Crème Brûlée
6
Triple Chocolate Cheesecake
7
Dessert of the Day
7
Smoked Turkey Primavera

Polashek’s smoked turkey, garden vegetables, house-made mascarpone over fresh campanelle

11
Saffron Risotto^

asparagus, hazelnuts, chive oil

10
Beef Tenderloin Lettuce Wraps^*

pickled ginger and wasabi ranch

12

Salads

Classic Caesar Salad

9 | add chicken 12

Smoked Turkey Cobb*

Polashek’s smoked turkey & bacon, hard cooked egg, avocado, red onion, tomato, & bleu cheese, choice of dressing

15
Mixed Green Salad
6
French Onion

house-made beef stock, caramelized onions, melted Swiss cheese

cup 3 | bowl 5
Red Curry Hummus

with crudités & grilled pita

8

Sandwiches

Your choice of french fries, yam fries, coleslaw, sweet potato ‘slaw, or white bean salad

Portabella Mushroom

smoked gouda & red pepper ketchup

11
Pulled Pork

slow-cooked & topped with coleslaw

10
Turkey Burger

smoked gouda, bacon, & avocado crema

10
Winneshiek Club

grilled chicken breast, bacon, swiss, & house-made aioli

11
Carson’s Ritzy Pork Tenderloin

cracker crust, honey mustard, pickled onion

10
The Winn Burger*

1/3 lb: plain 10 | cheese 11 | go nuts 12
1/2 lb: plain 11 | cheese 12 | go nuts 13
go nuts: add cheese, mushrooms, bacon, & grilled onions

Walleye

panko breading, house-made lemon-dill mayonnaise

15
Blue Plate Special

two eggs any style, hashbrowns, choice of house-made Italian sausage or Polashek’s bacon, toast

650
Baker's Special

choice of fresh made pastry, two eggs any style, hash browns, choice of house-made Italian sausage or Polashek’s bacon

8
Melissa's Omelet

chedder cheese, hash browns, toast

7
Mushroom & Bacon Omelet
French Toast and Syrup

two pieces of sourdough French toast & real maple syrup

650
Ham & Cheese Omelet^

Polashek’s ham, cheddar cheese; served with your choice of wheat-berry toast, house grated hash browns or fruit

950
Garden Vegetable Omelet^

fresh vegetables, Milton Prairie Breeze; served with your choice of wheat-berry toast, house grated hash browns or fruit

950
Mushroom & Bacon Omelet^

three kinds of mushrooms, smoked gouda cheese, & Polashek’s bacon; served with your choice of wheat-berry toast, house grated hash browns or fruit

1050
Buscuits and Gravy

buttermilk biscuits, house made sausage, country gravy. add two eggs 150 more

7
Orange Ricotta Pancakes

with fresh berries and honey butter

950

À la Carte

Your Choice
350

Fresh Fruit^ Polashek’s Bacon^ Winneshiek Granola Italian Sausage^ House-ground

Your Choice
300

Local Yogurt^ Caramel Roll Two Eggs^* Hashbrowns^

Your Choice
250

Wheat Berry Toast SconeMuffin

All drink items available in the Lounge can also be ordered in the Restauration.
Automatic gratuity of 18% for parties of six or more.
^ Indicates gluten free options
*Thoroughly cooking foods such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under-cooked. Please consult your health care professional.
**We will make every attempt to meet your individual dietary request. Please inform your server of any allergies and dietary restrictions. Since our facility is not allergen-free, we are not responsible for individual reaction to any foods. Although best practices are used in production, items may inadvertently come in contact with gluten, shellfish, nuts, and/or non-vegan food items.

Hours of Operation

Monday

Breakfast 7:00 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 5:00 p.m. – 9:00 p.m.

Tuesday

Breakfast 7:00 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 5:00 p.m. – 9:00 p.m.

Wednesday

Breakfast 7:00 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 5:00 p.m. – 9:00 p.m.

Thursday

Breakfast 7:00 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 5:00 p.m. – 9:00 p.m.

Friday

Breakfast 7:00 a.m. – 11:00 a.m.
Lunch 11:00 a.m. – 1:30 p.m.
Dinner 5:00 p.m. – 9:00 p.m.

Saturday

Brunch 8:00 a.m. - 1:30 p.m.
Dinner 5:00 p.m. – 9:00 p.m.

Sunday

Brunch 8:00 a.m. - 1:30 p.m.
Dinner 5:00 p.m. – 9:00 p.m.
RESERVE BY PHONE 1-563-382-1837

“We had brunch to celebrate our 51st anniversary as well as my 75th birthday and it was wonderful. Dylan, our server, was knowledgeable about how things were prepared and he did an exceptional job of serving us. Chef Tom’s offerings were very well prepared, the pacing was wonderful and the whole time was one we want to repeat often.”

~Satisfied Guest
SEE WHAT OTHERS ARE SAYING

Easy to Find, Impossible to Resist

Decorah’s most acclaimed restaurant, Restauration also boasts the city’s most prominent location, looking out upon East Water Street from the Hotel Winneshiek. Chef Tom Skold offers a full menu from breakfast through dinner, seven days a week.

Hotel
Winneshiek
104 E Water St
Decorah, IA 52101
563-382-1837
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